Trifecta Salsa Fresco~ Clean Indulgence!
Tired of the same old salsa? Can't really face another jarred brand with lots of added "extras"?
Try our fan favorite! Awesome for texture and ZING!
Great for a spring patio, serve with your favorite pita (ours is from Zohara in West Hartford Center), your favorite whole grain cracker, or bowl of organic, multi-grain tortilla chips! (We adore Late July--light and crispy). Pair with some sparkling water with lemon, or a lovely, white, crisp wine. (Our current go to is from Tili Vineyards in Assisi, Italy. It's a clean and tasty Grechetto. Contact our friend AnnaLaura at Tili and tell her Florinda sent you!)
Trifecta Salsa Fresco:
5 large organic tomatoes, chopped
1 organic cucumber, peeled and diced
1 medium red onion, chopped
4 cloves of organic garlic, crushed
1 - 1 1/2 cups of organic basil leaves, thrown in
2 organic mangoes, peeled and chopped
1 large organic yellow pepper, chopped
1/2 cup of your favorite organic, extra virgin olive oil (we love ours from Tili Vineyards!)
Kosher Sea Salt to Taste
Mix together in a large bowl and serve room temperature!